High immunological support throughout the production process. The use of vitamin C in poultry production supports health processes and increases the immunological status of birds. During periods of high temperatures, it protects against thermal stress.

Key Benefits
• Support during thermal stress
• Reconstruction and support of the immune system
• Support of immunological processes
• Support of acclimatization in new production conditions
• Support of metabolism
• Increase of production efficiency
• Increase of strength and muscle mass (betaine)

Suitable for
Poultry

Product information
Form: Liquid
Application: Drinking water
Packaging: 5 kg and 25 kg canisters, 1,000 kg IBC
GMP+ FSA Assured