HERBI-SAL is a combination of propionic acid, formic acid and sorbic acid, enriched with ammonium propionate and oregano. The product is ideal for supporting the fight against Salmonella in poultry production.

Key Benefits
• Very good preservative properties (ammonium propionate, sorbic acid)
• Maintains moisture (sorbic acid)
• Inhibits the activity of mould enzymes and yeasts (sorbic acid)
• Supports metabolic processes (ammonium propionate)
• High bioavailability of nutrients and support of digestion (oregano)

Suitable for
Poultry

Product information
Packaging: 25 kg multilayer bags
Produced under GMP+ FSA standards